QC restaurants to show calorie counts door Calalo, Arlie O.

Food waste reduction behavior of quick service restaurant consumers in Metro Manila door Peralta, Ma. Rojemicah Arnante

The role of environmental graphic design in place attachment of customers in a selected restaurant door Cultura, Glenn

I want to dine out, but I am scared! a study on dining-out aversion during the COVID-19 pandemic in the Philippines door Rome, Anna Christine P.

Generating predictive model for user satisfaction of human-to-machine goal-oriented dialogues using a restaurant booking case door Capuno, Charmagne Faith F.

'Mask on' preferred by hotels, restaurants door Magkilat, Bernie Cahiles

A study on the non-material cultural representations in the interiors of selected Japanese restaurants in Metro Manila door Valencia, Gabrielle J.

Abstract

Future of food door Reyna, Sara Siguion

P30-B pandemic aid for restaurants pushed door Punay, Eduardo

Sustaining restaurant operations through the use of food delivery services (FDS) in Baguio City during the Covid-19 Pandemic door Aquino, Muriel Louise U., Casas, Corinna Gabrielle A.