QC restaurants to show calorie counts di Calalo, Arlie O.

Food waste reduction behavior of quick service restaurant consumers in Metro Manila di Peralta, Ma. Rojemicah Arnante

The role of environmental graphic design in place attachment of customers in a selected restaurant di Cultura, Glenn

I want to dine out, but I am scared! a study on dining-out aversion during the COVID-19 pandemic in the Philippines di Rome, Anna Christine P.

Generating predictive model for user satisfaction of human-to-machine goal-oriented dialogues using a restaurant booking case di Capuno, Charmagne Faith F.

'Mask on' preferred by hotels, restaurants di Magkilat, Bernie Cahiles

A study on the non-material cultural representations in the interiors of selected Japanese restaurants in Metro Manila di Valencia, Gabrielle J.

Abstract

Future of food di Reyna, Sara Siguion

P30-B pandemic aid for restaurants pushed di Punay, Eduardo

Sustaining restaurant operations through the use of food delivery services (FDS) in Baguio City during the Covid-19 Pandemic di Aquino, Muriel Louise U., Casas, Corinna Gabrielle A.