QC restaurants to show calorie counts द्वारा Calalo, Arlie O.

Food waste reduction behavior of quick service restaurant consumers in Metro Manila द्वारा Peralta, Ma. Rojemicah Arnante

The role of environmental graphic design in place attachment of customers in a selected restaurant द्वारा Cultura, Glenn

I want to dine out, but I am scared! a study on dining-out aversion during the COVID-19 pandemic in the Philippines द्वारा Rome, Anna Christine P.

Generating predictive model for user satisfaction of human-to-machine goal-oriented dialogues using a restaurant booking case द्वारा Capuno, Charmagne Faith F.

'Mask on' preferred by hotels, restaurants द्वारा Magkilat, Bernie Cahiles

A study on the non-material cultural representations in the interiors of selected Japanese restaurants in Metro Manila द्वारा Valencia, Gabrielle J.

Abstract

Future of food द्वारा Reyna, Sara Siguion

P30-B pandemic aid for restaurants pushed द्वारा Punay, Eduardo

Sustaining restaurant operations through the use of food delivery services (FDS) in Baguio City during the Covid-19 Pandemic द्वारा Aquino, Muriel Louise U., Casas, Corinna Gabrielle A.