QC restaurants to show calorie counts מאת Calalo, Arlie O.

Food waste reduction behavior of quick service restaurant consumers in Metro Manila מאת Peralta, Ma. Rojemicah Arnante

The role of environmental graphic design in place attachment of customers in a selected restaurant מאת Cultura, Glenn

I want to dine out, but I am scared! a study on dining-out aversion during the COVID-19 pandemic in the Philippines מאת Rome, Anna Christine P.

Generating predictive model for user satisfaction of human-to-machine goal-oriented dialogues using a restaurant booking case מאת Capuno, Charmagne Faith F.

'Mask on' preferred by hotels, restaurants מאת Magkilat, Bernie Cahiles

A study on the non-material cultural representations in the interiors of selected Japanese restaurants in Metro Manila מאת Valencia, Gabrielle J.

Abstract

Future of food מאת Reyna, Sara Siguion

P30-B pandemic aid for restaurants pushed מאת Punay, Eduardo

Sustaining restaurant operations through the use of food delivery services (FDS) in Baguio City during the Covid-19 Pandemic מאת Aquino, Muriel Louise U., Casas, Corinna Gabrielle A.