QC restaurants to show calorie counts de réir Calalo, Arlie O.

Food waste reduction behavior of quick service restaurant consumers in Metro Manila de réir Peralta, Ma. Rojemicah Arnante

The role of environmental graphic design in place attachment of customers in a selected restaurant de réir Cultura, Glenn

I want to dine out, but I am scared! a study on dining-out aversion during the COVID-19 pandemic in the Philippines de réir Rome, Anna Christine P.

Generating predictive model for user satisfaction of human-to-machine goal-oriented dialogues using a restaurant booking case de réir Capuno, Charmagne Faith F.

'Mask on' preferred by hotels, restaurants de réir Magkilat, Bernie Cahiles

A study on the non-material cultural representations in the interiors of selected Japanese restaurants in Metro Manila de réir Valencia, Gabrielle J.

Abstract

Future of food de réir Reyna, Sara Siguion

P30-B pandemic aid for restaurants pushed de réir Punay, Eduardo

Sustaining restaurant operations through the use of food delivery services (FDS) in Baguio City during the Covid-19 Pandemic de réir Aquino, Muriel Louise U., Casas, Corinna Gabrielle A.