QC restaurants to show calorie counts par Calalo, Arlie O.

Food waste reduction behavior of quick service restaurant consumers in Metro Manila par Peralta, Ma. Rojemicah Arnante

The role of environmental graphic design in place attachment of customers in a selected restaurant par Cultura, Glenn

I want to dine out, but I am scared! a study on dining-out aversion during the COVID-19 pandemic in the Philippines par Rome, Anna Christine P.

Generating predictive model for user satisfaction of human-to-machine goal-oriented dialogues using a restaurant booking case par Capuno, Charmagne Faith F.

'Mask on' preferred by hotels, restaurants par Magkilat, Bernie Cahiles

A study on the non-material cultural representations in the interiors of selected Japanese restaurants in Metro Manila par Valencia, Gabrielle J.

Abstract

Future of food par Reyna, Sara Siguion

P30-B pandemic aid for restaurants pushed par Punay, Eduardo

Sustaining restaurant operations through the use of food delivery services (FDS) in Baguio City during the Covid-19 Pandemic par Aquino, Muriel Louise U., Casas, Corinna Gabrielle A.