QC restaurants to show calorie counts Tekijä Calalo, Arlie O.

Food waste reduction behavior of quick service restaurant consumers in Metro Manila Tekijä Peralta, Ma. Rojemicah Arnante

The role of environmental graphic design in place attachment of customers in a selected restaurant Tekijä Cultura, Glenn

I want to dine out, but I am scared! a study on dining-out aversion during the COVID-19 pandemic in the Philippines Tekijä Rome, Anna Christine P.

Generating predictive model for user satisfaction of human-to-machine goal-oriented dialogues using a restaurant booking case Tekijä Capuno, Charmagne Faith F.

'Mask on' preferred by hotels, restaurants Tekijä Magkilat, Bernie Cahiles

A study on the non-material cultural representations in the interiors of selected Japanese restaurants in Metro Manila Tekijä Valencia, Gabrielle J.

Abstract

Future of food Tekijä Reyna, Sara Siguion

P30-B pandemic aid for restaurants pushed Tekijä Punay, Eduardo

Sustaining restaurant operations through the use of food delivery services (FDS) in Baguio City during the Covid-19 Pandemic Tekijä Aquino, Muriel Louise U., Casas, Corinna Gabrielle A.