QC restaurants to show calorie counts por Calalo, Arlie O.

Food waste reduction behavior of quick service restaurant consumers in Metro Manila por Peralta, Ma. Rojemicah Arnante

The role of environmental graphic design in place attachment of customers in a selected restaurant por Cultura, Glenn

I want to dine out, but I am scared! a study on dining-out aversion during the COVID-19 pandemic in the Philippines por Rome, Anna Christine P.

Generating predictive model for user satisfaction of human-to-machine goal-oriented dialogues using a restaurant booking case por Capuno, Charmagne Faith F.

'Mask on' preferred by hotels, restaurants por Magkilat, Bernie Cahiles

A study on the non-material cultural representations in the interiors of selected Japanese restaurants in Metro Manila por Valencia, Gabrielle J.

Abstract

Future of food por Reyna, Sara Siguion

P30-B pandemic aid for restaurants pushed por Punay, Eduardo

Sustaining restaurant operations through the use of food delivery services (FDS) in Baguio City during the Covid-19 Pandemic por Aquino, Muriel Louise U., Casas, Corinna Gabrielle A.