QC restaurants to show calorie counts by Calalo, Arlie O.

Food waste reduction behavior of quick service restaurant consumers in Metro Manila by Peralta, Ma. Rojemicah Arnante

The role of environmental graphic design in place attachment of customers in a selected restaurant by Cultura, Glenn

I want to dine out, but I am scared! a study on dining-out aversion during the COVID-19 pandemic in the Philippines by Rome, Anna Christine P.

Generating predictive model for user satisfaction of human-to-machine goal-oriented dialogues using a restaurant booking case by Capuno, Charmagne Faith F.

'Mask on' preferred by hotels, restaurants by Magkilat, Bernie Cahiles

A study on the non-material cultural representations in the interiors of selected Japanese restaurants in Metro Manila by Valencia, Gabrielle J.

Abstract

Future of food by Reyna, Sara Siguion

P30-B pandemic aid for restaurants pushed by Punay, Eduardo

Sustaining restaurant operations through the use of food delivery services (FDS) in Baguio City during the Covid-19 Pandemic by Aquino, Muriel Louise U., Casas, Corinna Gabrielle A.