QC restaurants to show calorie counts ανά Calalo, Arlie O.

Food waste reduction behavior of quick service restaurant consumers in Metro Manila ανά Peralta, Ma. Rojemicah Arnante

The role of environmental graphic design in place attachment of customers in a selected restaurant ανά Cultura, Glenn

I want to dine out, but I am scared! a study on dining-out aversion during the COVID-19 pandemic in the Philippines ανά Rome, Anna Christine P.

Generating predictive model for user satisfaction of human-to-machine goal-oriented dialogues using a restaurant booking case ανά Capuno, Charmagne Faith F.

'Mask on' preferred by hotels, restaurants ανά Magkilat, Bernie Cahiles

A study on the non-material cultural representations in the interiors of selected Japanese restaurants in Metro Manila ανά Valencia, Gabrielle J.

Abstract

Future of food ανά Reyna, Sara Siguion

P30-B pandemic aid for restaurants pushed ανά Punay, Eduardo

Sustaining restaurant operations through the use of food delivery services (FDS) in Baguio City during the Covid-19 Pandemic ανά Aquino, Muriel Louise U., Casas, Corinna Gabrielle A.