QC restaurants to show calorie counts von Calalo, Arlie O.

Food waste reduction behavior of quick service restaurant consumers in Metro Manila von Peralta, Ma. Rojemicah Arnante

The role of environmental graphic design in place attachment of customers in a selected restaurant von Cultura, Glenn

I want to dine out, but I am scared! a study on dining-out aversion during the COVID-19 pandemic in the Philippines von Rome, Anna Christine P.

Generating predictive model for user satisfaction of human-to-machine goal-oriented dialogues using a restaurant booking case von Capuno, Charmagne Faith F.

'Mask on' preferred by hotels, restaurants von Magkilat, Bernie Cahiles

A study on the non-material cultural representations in the interiors of selected Japanese restaurants in Metro Manila von Valencia, Gabrielle J.

Abstract

Future of food von Reyna, Sara Siguion

P30-B pandemic aid for restaurants pushed von Punay, Eduardo

Sustaining restaurant operations through the use of food delivery services (FDS) in Baguio City during the Covid-19 Pandemic von Aquino, Muriel Louise U., Casas, Corinna Gabrielle A.