QC restaurants to show calorie counts af Calalo, Arlie O.

Food waste reduction behavior of quick service restaurant consumers in Metro Manila af Peralta, Ma. Rojemicah Arnante

The role of environmental graphic design in place attachment of customers in a selected restaurant af Cultura, Glenn

I want to dine out, but I am scared! a study on dining-out aversion during the COVID-19 pandemic in the Philippines af Rome, Anna Christine P.

Generating predictive model for user satisfaction of human-to-machine goal-oriented dialogues using a restaurant booking case af Capuno, Charmagne Faith F.

'Mask on' preferred by hotels, restaurants af Magkilat, Bernie Cahiles

A study on the non-material cultural representations in the interiors of selected Japanese restaurants in Metro Manila af Valencia, Gabrielle J.

Abstract

Future of food af Reyna, Sara Siguion

P30-B pandemic aid for restaurants pushed af Punay, Eduardo

Sustaining restaurant operations through the use of food delivery services (FDS) in Baguio City during the Covid-19 Pandemic af Aquino, Muriel Louise U., Casas, Corinna Gabrielle A.