QC restaurants to show calorie counts Autor Calalo, Arlie O.

Food waste reduction behavior of quick service restaurant consumers in Metro Manila Autor Peralta, Ma. Rojemicah Arnante

The role of environmental graphic design in place attachment of customers in a selected restaurant Autor Cultura, Glenn

I want to dine out, but I am scared! a study on dining-out aversion during the COVID-19 pandemic in the Philippines Autor Rome, Anna Christine P.

Generating predictive model for user satisfaction of human-to-machine goal-oriented dialogues using a restaurant booking case Autor Capuno, Charmagne Faith F.

'Mask on' preferred by hotels, restaurants Autor Magkilat, Bernie Cahiles

A study on the non-material cultural representations in the interiors of selected Japanese restaurants in Metro Manila Autor Valencia, Gabrielle J.

Abstract

Future of food Autor Reyna, Sara Siguion

P30-B pandemic aid for restaurants pushed Autor Punay, Eduardo

Sustaining restaurant operations through the use of food delivery services (FDS) in Baguio City during the Covid-19 Pandemic Autor Aquino, Muriel Louise U., Casas, Corinna Gabrielle A.