QC restaurants to show calorie counts per Calalo, Arlie O.

Food waste reduction behavior of quick service restaurant consumers in Metro Manila per Peralta, Ma. Rojemicah Arnante

The role of environmental graphic design in place attachment of customers in a selected restaurant per Cultura, Glenn

I want to dine out, but I am scared! a study on dining-out aversion during the COVID-19 pandemic in the Philippines per Rome, Anna Christine P.

Generating predictive model for user satisfaction of human-to-machine goal-oriented dialogues using a restaurant booking case per Capuno, Charmagne Faith F.

'Mask on' preferred by hotels, restaurants per Magkilat, Bernie Cahiles

A study on the non-material cultural representations in the interiors of selected Japanese restaurants in Metro Manila per Valencia, Gabrielle J.

Abstract

Future of food per Reyna, Sara Siguion

P30-B pandemic aid for restaurants pushed per Punay, Eduardo

Sustaining restaurant operations through the use of food delivery services (FDS) in Baguio City during the Covid-19 Pandemic per Aquino, Muriel Louise U., Casas, Corinna Gabrielle A.