QC restaurants to show calorie counts অনুযায়ী Calalo, Arlie O.

Food waste reduction behavior of quick service restaurant consumers in Metro Manila অনুযায়ী Peralta, Ma. Rojemicah Arnante

The role of environmental graphic design in place attachment of customers in a selected restaurant অনুযায়ী Cultura, Glenn

I want to dine out, but I am scared! a study on dining-out aversion during the COVID-19 pandemic in the Philippines অনুযায়ী Rome, Anna Christine P.

Generating predictive model for user satisfaction of human-to-machine goal-oriented dialogues using a restaurant booking case অনুযায়ী Capuno, Charmagne Faith F.

'Mask on' preferred by hotels, restaurants অনুযায়ী Magkilat, Bernie Cahiles

A study on the non-material cultural representations in the interiors of selected Japanese restaurants in Metro Manila অনুযায়ী Valencia, Gabrielle J.

Abstract

Future of food অনুযায়ী Reyna, Sara Siguion

P30-B pandemic aid for restaurants pushed অনুযায়ী Punay, Eduardo

Sustaining restaurant operations through the use of food delivery services (FDS) in Baguio City during the Covid-19 Pandemic অনুযায়ী Aquino, Muriel Louise U., Casas, Corinna Gabrielle A.