QC restaurants to show calorie counts حسب Calalo, Arlie O.

Food waste reduction behavior of quick service restaurant consumers in Metro Manila حسب Peralta, Ma. Rojemicah Arnante

The role of environmental graphic design in place attachment of customers in a selected restaurant حسب Cultura, Glenn

I want to dine out, but I am scared! a study on dining-out aversion during the COVID-19 pandemic in the Philippines حسب Rome, Anna Christine P.

Generating predictive model for user satisfaction of human-to-machine goal-oriented dialogues using a restaurant booking case حسب Capuno, Charmagne Faith F.

'Mask on' preferred by hotels, restaurants حسب Magkilat, Bernie Cahiles

A study on the non-material cultural representations in the interiors of selected Japanese restaurants in Metro Manila حسب Valencia, Gabrielle J.

Abstract

Future of food حسب Reyna, Sara Siguion

P30-B pandemic aid for restaurants pushed حسب Punay, Eduardo

Sustaining restaurant operations through the use of food delivery services (FDS) in Baguio City during the Covid-19 Pandemic حسب Aquino, Muriel Louise U., Casas, Corinna Gabrielle A.