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A case study on banquette seating in food service establishments at the Podium, Ortigas Business Center
由
Jumao-as, Sheila Gail P.
出版 2007
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Restaurant planning, design, and construction a survival manual for owners, operators, and developers
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Katz, Jeff B.
出版 1997
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The evolution of a food service establishment
由
Mastoris, Alexander Nicholas 1942-
出版 1967
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