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  1. 1

    The Quezon City food journal

    Gepubliceerd in 2019
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    The Quezon City food journal
  2. 2

    A history of the food of Paris from roast mammoth to steak frites door Chevallier, Jim

    Gepubliceerd in 2018
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    A history of the food of Paris from roast mammoth to steak frites
  3. 3

    Via Mare 40 years of iconic events through menus, recipes, and memories.

    Gepubliceerd in 2016
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    Via Mare 40 years of iconic events through menus, recipes, and memories.
  4. 4

    Detail in contemporary bar and restaurant design door Plunkett, Drew, Reid, Olga

    Gepubliceerd in 2013
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    Detail in contemporary bar and restaurant design
  5. 5

    Nostalgia in the kitchen : a recollection of old restaurants, endangered recipes and kitchen gadgets door Trinidad, Chona S.

    Gepubliceerd in 2008
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    Nostalgia in the kitchen : a recollection of old restaurants, endangered recipes and kitchen gadgets
  6. 6

    Kitchen confidential adventures in the culinary underbelly door Bourdain, Anthony

    Gepubliceerd in 2007
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    Kitchen confidential adventures in the culinary underbelly
  7. 7

    The new cooking of Britain and Ireland a culinary journey in search of regional foods and innovative chefs door Hyman, Gwenda L. 1934-

    Gepubliceerd in 1995
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    The new cooking of Britain and Ireland a culinary journey in search of regional foods and innovative chefs
  8. 8

    Dining by design interior design's handbook of dining and restaurant facilities door Cohen, Edie Lee 1950-

    Gepubliceerd in 1984
    Boek

    Dining by design interior design's handbook of dining and restaurant facilities

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