Showing 1 - 3 results of 3 for search '', čas poizvedbe: 0.13s Refine Results
  1. 1
    od Manask, Arthur M.
    Izdano 2002
    Knjiga

    The complete guide to foodservice in cultural institutions keys to success in restaurants, catering, and special events
  2. 2
    od Jones, Ursula
    Izdano 1997
    Knjiga

    Hospitality and catering a closer look
  3. 3
    od Cutcliffe, Gordon
    Izdano 1971
    Knjiga

    Analysing catering operations
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