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  1. 1

    Leadership & personality development for tourism and hospitality professionals

    Udgivet 2011
    Bog

    Leadership & personality development for tourism and hospitality professionals
  2. 2

    An Ordinance Prohibiting All Food Establishments and Restaurants Operating Within Quezon City in Dumping Grease, Fat Lards and Oil Residue/Extracts in Drainage Sewers, Canals, Rive...

    Udgivet i Malaya (2008)
    Article

    An Ordinance Prohibiting All Food Establishments and Restaurants Operating Within Quezon City in Dumping Grease, Fat Lards and Oil Residue/Extracts in Drainage Sewers, Canals, Rivers, Creeks and Other Local Tributaries and Providing Penalties for any Violation Thereof.
  3. 3

    Restaurant management customers, operations, and employees af Mill, Robert Christie

    Udgivet 2007
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    Restaurant management customers, operations, and employees
  4. 4

    The Food Service Professional's Guide to: Controlling restaurant & food service food costs 365 secrets. af Brown, Douglas R.

    Udgivet 2003
    Bog

    The Food Service Professional's Guide to: Controlling restaurant & food service food costs 365 secrets.
  5. 5

    The Food Service Professional's Guide to: Building restaurant profits how to maximise results. af Hudson Taylor, Jennifer

    Udgivet 2003
    Bog

    The Food Service Professional's Guide to: Building restaurant profits how to maximise results.
  6. 6

    The Food Service Professional's Guide to: Controlling restaurant & food service labor costs 365 secrets revealed. af Fullen, Sharon L.

    Udgivet 2003
    Bog

    The Food Service Professional's Guide to: Controlling restaurant & food service labor costs 365 secrets revealed.
  7. 7

    4'10" senator's son makes big splash with a little resto af Moulic, Gobleth

    Udgivet i Philippine Daily Inquirer (2002)
    Article

    4'10" senator's son makes big splash with a little resto
  8. 8

    Catering to Cristina

    Udgivet i Manila Times (2002)
    Article

    Catering to Cristina
  9. 9

    Operating and managing a hotel and restaurant business af Roldan, Amelia Samson

    Udgivet 2002
    Bog

    Operating and managing a hotel and restaurant business
  10. 10

    Revolutionarie's panciteria af Espeso, William

    Udgivet i Philippine Star (2001)
    Article

    Revolutionarie's panciteria

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