Optimization of fermentation factors for polyhydroxybutyrate (PHB) production using Bacillus megaterium pncm 1890 in simulated glucose-xylose hydrolysates from agricultural residue... 著者: Dañez, John Cristopher A., Nayve, Jr., Fidel Rey P., Alfafara, Catalino G., Requiso, Princess J., Ventura, Jey-R S.

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Steam explosion and sequential steam explosion - dilute acid pretreatment optimization of banana pseudostem for polyhydroxybutyrate (PHB) production 著者: Mabazza, Kristel Anna A., Ventura, Jey-R S., Nayve, Jr., Fidel Rey P., Requiso, Princess J., Alfafara, Catalino G.

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Response surface methodology guided optimization of the extraction of natural phenolics from mango (Mangifera indica Linn) branches 著者: Sapin, Arsenia B., Perez, Rodney H., Tambalo, Arra Gaylon, Alaon, Maria Katrina N.

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Formulation of a sustainable medium for the direct lactic acid fermentation of sago starch using Enterococcus faecium DMF78 著者: Tan, Adeline Go

Steam Explosion and Sequential Steam Explosion ? Dilute Acid Pretreatment Optimization of Banana Pseudostem for Polyhydroxybutyrate (PHB) Production.

Optimization of trypsin protein hydrolysis yellowfin tuna (Thunnus albacares) Viscera using response surface methodology. 著者: Potato, Richelle L.

Optimization of culture process conditions for Chitinase production by a soil isolate Streptomyces shandonggensis CTI105 using response surface methodology. 著者: Aedterm, Phattharawadee

Response surface methodology study on optimisation of fish tofu as affected by dietary fiber powder from Pomelo (Citrus grand is (L.) Osbeck) Albedo and Tapioca starch. 著者: Chintong, Sutasinee