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Dietary reference intakes for energy, carbohydrate, fiber, fat, fatty acids, cholesterol, protein, and amino acids
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Dietary reference intakes for energy, carbohydrate, fiber, fat, fatty acids, cholesterol, protein, and amino acids
Foilsithe / Cruthaithe 2005Table of contents
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Biochemical values in clinical medicine the results following pathological or physiological change
Foilsithe / Cruthaithe 1975LEABHAR