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  1. 1

    Microwave and radio frequency heating in food and beverages by Koutchma, Tatiana N.

    Published 2023
    Book

    Microwave and radio frequency heating in food and beverages
  2. 2

    Evaluation of irradiated cooked rice as ambient storable food through nutritional analyses abd shelf life determination by Marasigan, Maria Michaela C., Navarro, Aaron John P., Parco, Ana Margarita D., Refuerzo, Brendon Mari B., Terencio, Felix P.

    Published 2018
    Thesis

    Evaluation of irradiated cooked rice as ambient storable food through nutritional analyses abd shelf life determination
  3. 3

    Food processing, packaging, preservation, irradiation, allergy and safety by Joshi, R. D., Adapure, Nitin

    Published 2016
    Book

    Food processing, packaging, preservation, irradiation, allergy and safety
  4. 4

    Food irradiation research and technology

    Published 2013
    Book

    Food irradiation research and technology
  5. 5

    Detection of irradiation in bivalves through analysis of thermal behavior and liquid crystal structures by Aglugub, Emmylou Conde

    Published 2004
    Thesis

    Detection of irradiation in bivalves through analysis of thermal behavior and liquid crystal structures
  6. 6

    Detection of radiation treatment in frozen meat through analysis of its lipids' thermal behavior and liquid crystalline state by Millare, Jean M.

    Published 2003
    Thesis

    Detection of radiation treatment in frozen meat through analysis of its lipids' thermal behavior and liquid crystalline state
  7. 7

    Post-irradiation detection method for crabs through analysis of changes in their lipid's thermal behavior and liquid crystalline structure by Ramirez, Ma. Florita T.

    Published 2003
    Thesis

    Post-irradiation detection method for crabs through analysis of changes in their lipid's thermal behavior and liquid crystalline structure
  8. 8

    Study of the impact of food irradiation on preventing losses experience in Africa ; proceedings of a final Research Coordiantion Meeting held in Pretoria, South Africa, 20-24 Septe...

    Published 2002
    Book

    Study of the impact of food irradiation on preventing losses experience in Africa ; proceedings of a final Research Coordiantion Meeting held in Pretoria, South Africa, 20-24 September 1999.
  9. 9

    Irradiation of Saba banana (Musa balbisiana) by Valdeavilla, Shiela L.

    Published 2002
    Thesis

    Irradiation of Saba banana (Musa balbisiana)
  10. 10

    Preventing food-borne illnesses by irradiation by Gonzales, Eduardo G.

    Published in Manila Bulletin (2001)
    Article

    Preventing food-borne illnesses by irradiation

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