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  1. 1

    Effect of quercetin and luteolin on Maillard browning in glucose-glycine model systems حسب Tangsoc, Gene Patrice N.

    أطروحة

    Effect of quercetin and luteolin on Maillard browning in glucose-glycine model systems
  2. 2

    Optimization of a high performance liquid chromatography method with solid phase extraction to quantify quercetin from the leaves of Blumea balsamifera (L) DC (Family Asteraceae) حسب Toralba, Joanna V.

    أطروحة

    Optimization of a high performance liquid chromatography method with solid phase extraction to quantify quercetin from the leaves of Blumea balsamifera (L) DC (Family Asteraceae)

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