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  1. 1

    Practical cookery 由 Campbell, John

    出版 2008
    图书

    Practical cookery
  2. 2

    Garde manger the art and craft of the cold kitchen

    出版 2008
    图书

    Garde manger the art and craft of the cold kitchen
  3. 3

    Professional cooking 由 Gisslen, Wayne 1946-

    出版 2007
    图书

    Professional cooking
  4. 4

    Modern garde manger a global perspective 由 Garlough, Robert

    出版 2006
    图书

    Modern garde manger a global perspective
  5. 5

    Garde manger the art and craft of the cold kitchen

    出版 2004
    图书

    Garde manger the art and craft of the cold kitchen
  6. 6

    Chef's book of formulas, yields, and sizes 由 Schmidt, Arno 1937-

    出版 2003
    图书

    Chef's book of formulas, yields, and sizes
  7. 7

    Professional cooking 由 Gisslen, Wayne 1946-

    出版 2003
    Table of contents
    图书

    Professional cooking
  8. 8

    Practical cookery 由 Ceserani, Victor

    出版 2000
    图书

    Practical cookery
  9. 9

    The Professional chef's techniques of healthy cooking

    出版 2000
    图书

    The Professional chef's techniques of healthy cooking
  10. 10

    Exploring quantity food production and service through problems 由 Lieux, Elizabeth McKinney

    出版 2000
    图书

    Exploring quantity food production and service through problems

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