Practical cookery 由 Campbell, John

Garde manger the art and craft of the cold kitchen

Professional cooking 由 Gisslen, Wayne 1946-

Modern garde manger a global perspective 由 Garlough, Robert

Garde manger the art and craft of the cold kitchen

Chef's book of formulas, yields, and sizes 由 Schmidt, Arno 1937-

Professional cooking 由 Gisslen, Wayne 1946-

Table of contents

Practical cookery 由 Ceserani, Victor

The Professional chef's techniques of healthy cooking

Exploring quantity food production and service through problems 由 Lieux, Elizabeth McKinney