Practical cookery por Campbell, John

Garde manger the art and craft of the cold kitchen

Professional cooking por Gisslen, Wayne 1946-

Modern garde manger a global perspective por Garlough, Robert

Garde manger the art and craft of the cold kitchen

Chef's book of formulas, yields, and sizes por Schmidt, Arno 1937-

Professional cooking por Gisslen, Wayne 1946-

Table of contents

Exploring quantity food production and service through problems por Lieux, Elizabeth McKinney

Practical cookery por Ceserani, Victor

The Professional chef's techniques of healthy cooking