Practical cookery Por Campbell, John

Garde manger the art and craft of the cold kitchen

Professional cooking Por Gisslen, Wayne 1946-

Modern garde manger a global perspective Por Garlough, Robert

Garde manger the art and craft of the cold kitchen

Chef's book of formulas, yields, and sizes Por Schmidt, Arno 1937-

Professional cooking Por Gisslen, Wayne 1946-

Table of contents

Practical cookery Por Ceserani, Victor

The Professional chef's techniques of healthy cooking

Exploring quantity food production and service through problems Por Lieux, Elizabeth McKinney