Practical cookery 著者: Campbell, John

Garde manger the art and craft of the cold kitchen

Professional cooking 著者: Gisslen, Wayne 1946-

Modern garde manger a global perspective 著者: Garlough, Robert

Garde manger the art and craft of the cold kitchen

Chef's book of formulas, yields, and sizes 著者: Schmidt, Arno 1937-

Professional cooking 著者: Gisslen, Wayne 1946-

Table of contents

Practical cookery 著者: Ceserani, Victor

The Professional chef's techniques of healthy cooking

Exploring quantity food production and service through problems 著者: Lieux, Elizabeth McKinney