Practical cookery von Campbell, John

Garde manger the art and craft of the cold kitchen

Professional cooking von Gisslen, Wayne 1946-

Modern garde manger a global perspective von Garlough, Robert

Garde manger the art and craft of the cold kitchen

Chef's book of formulas, yields, and sizes von Schmidt, Arno 1937-

Professional cooking von Gisslen, Wayne 1946-

Table of contents

Practical cookery von Ceserani, Victor

The Professional chef's techniques of healthy cooking

Exploring quantity food production and service through problems von Lieux, Elizabeth McKinney