Analysis of sewing quality of neckline, sleeves, and closures of women’s tops in selected stalls in Taytay tiangge 由 Villanueva, Bianca Margarita Ruta

Quality characterization of soft-shelled eggs produced from Philippine egg-laying farms 由 Ratilla, Gabrielle C.

Abstract

Quality characterization of dirtied and checked eggs produced from Philippine egg-laying farms 由 Katigbak, Samantha Kathryna V.

Abstract

Grain quality of milled rice in various supermarkets in Damariñas City, Cavite 由 Tuano, A. P. P.

Chemical and sensory properties of pandesal fortified with eggshell calcium powder 由 Grageda, Jan Nicolas

Also available in UP Diliman Digital Archives

Quality properties of bihon-type cornstarch noodles blended with rice flour 由 Jim, Jamielou T.

Assessment of the change in quality of purified water sold in refilling stations in Paco and Sta. Ana, Manila 由 Lumangaya, Carlo R., Ang, Mikhail Josef S., Arboleda, Alexis Angelo R., Besana, Louell John, Rances, John Christian

Food quality balancing health and disease

Handbook of organic food safety and quality 由 Singh, Pradip

Trade and food standards.

Available E-copy