Analysis of sewing quality of neckline, sleeves, and closures of women’s tops in selected stalls in Taytay tiangge av Villanueva, Bianca Margarita Ruta

Food quality managment av Norton, Emmett

Quality control for the food industry fundamentals & applications. vol. 1 av Kramer, Amihud

Quality characterization of soft-shelled eggs produced from Philippine egg-laying farms av Ratilla, Gabrielle C.

Abstract

Quality characterization of dirtied and checked eggs produced from Philippine egg-laying farms av Katigbak, Samantha Kathryna V.

Abstract

Grain quality of milled rice in various supermarkets in Damariñas City, Cavite av Tuano, A. P. P.

Chemical and sensory properties of pandesal fortified with eggshell calcium powder av Grageda, Jan Nicolas

Also available in UP Diliman Digital Archives

Quality properties of bihon-type cornstarch noodles blended with rice flour av Jim, Jamielou T.

Assessment of the change in quality of purified water sold in refilling stations in Paco and Sta. Ana, Manila av Lumangaya, Carlo R., Ang, Mikhail Josef S., Arboleda, Alexis Angelo R., Besana, Louell John, Rances, John Christian

Food quality balancing health and disease