Analysis of sewing quality of neckline, sleeves, and closures of women’s tops in selected stalls in Taytay tiangge Por Villanueva, Bianca Margarita Ruta

Food quality managment Por Norton, Emmett

Quality control for the food industry fundamentals & applications. vol. 1 Por Kramer, Amihud

Quality characterization of soft-shelled eggs produced from Philippine egg-laying farms Por Ratilla, Gabrielle C.

Abstract

Quality characterization of dirtied and checked eggs produced from Philippine egg-laying farms Por Katigbak, Samantha Kathryna V.

Abstract

Grain quality of milled rice in various supermarkets in Damariñas City, Cavite Por Tuano, A. P. P.

Chemical and sensory properties of pandesal fortified with eggshell calcium powder Por Grageda, Jan Nicolas

Also available in UP Diliman Digital Archives

Quality properties of bihon-type cornstarch noodles blended with rice flour Por Jim, Jamielou T.

Assessment of the change in quality of purified water sold in refilling stations in Paco and Sta. Ana, Manila Por Lumangaya, Carlo R., Ang, Mikhail Josef S., Arboleda, Alexis Angelo R., Besana, Louell John, Rances, John Christian

Food quality balancing health and disease