Analysis of sewing quality of neckline, sleeves, and closures of women’s tops in selected stalls in Taytay tiangge nork Villanueva, Bianca Margarita Ruta

Food quality managment nork Norton, Emmett

Quality control for the food industry fundamentals & applications. vol. 1 nork Kramer, Amihud

Quality characterization of soft-shelled eggs produced from Philippine egg-laying farms nork Ratilla, Gabrielle C.

Abstract

Quality characterization of dirtied and checked eggs produced from Philippine egg-laying farms nork Katigbak, Samantha Kathryna V.

Abstract

Grain quality of milled rice in various supermarkets in Damariñas City, Cavite nork Tuano, A. P. P.

Chemical and sensory properties of pandesal fortified with eggshell calcium powder nork Grageda, Jan Nicolas

Also available in UP Diliman Digital Archives

Quality properties of bihon-type cornstarch noodles blended with rice flour nork Jim, Jamielou T.

Assessment of the change in quality of purified water sold in refilling stations in Paco and Sta. Ana, Manila nork Lumangaya, Carlo R., Ang, Mikhail Josef S., Arboleda, Alexis Angelo R., Besana, Louell John, Rances, John Christian

Food quality balancing health and disease