Analysis of sewing quality of neckline, sleeves, and closures of women’s tops in selected stalls in Taytay tiangge by Villanueva, Bianca Margarita Ruta

Quality characterization of soft-shelled eggs produced from Philippine egg-laying farms by Ratilla, Gabrielle C.

Abstract

Quality characterization of dirtied and checked eggs produced from Philippine egg-laying farms by Katigbak, Samantha Kathryna V.

Abstract

Grain quality of milled rice in various supermarkets in Damariñas City, Cavite by Tuano, A. P. P.

Chemical and sensory properties of pandesal fortified with eggshell calcium powder by Grageda, Jan Nicolas

Also available in UP Diliman Digital Archives

Quality properties of bihon-type cornstarch noodles blended with rice flour by Jim, Jamielou T.

Assessment of the change in quality of purified water sold in refilling stations in Paco and Sta. Ana, Manila by Lumangaya, Carlo R., Ang, Mikhail Josef S., Arboleda, Alexis Angelo R., Besana, Louell John, Rances, John Christian

Food quality balancing health and disease

Handbook of organic food safety and quality by Singh, Pradip

Trade and food standards.

Available E-copy