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  1. 1

    Freeze-thaw stability of enzyme-treated puto nork Rafael, Maria Imelda Corazon Sen

    Thesis

    Freeze-thaw stability of enzyme-treated puto
  2. 2

    Physico-chemical and sensorial properties of alpha-amylase treated puto (steamed rice cake) nork Pedregoza, Joe Rey C.

    Thesis

    Physico-chemical and sensorial properties of alpha-amylase treated puto (steamed rice cake)

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