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Freeze-thaw stability of enzyme-treated puto
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Rafael, Maria Imelda Corazon Sen
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Physico-chemical and sensorial properties of alpha-amylase treated puto (steamed rice cake)
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Pedregoza, Joe Rey C.
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CAMPUS
Diliman
1 results
1
Visayas
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1
DATABASE
Union Catalog (Buklod)
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2
UNIT LIBRARY
College of Home Economics
1 results
1
School of Technology - Miagao
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CLASSIFICATION
L - Education
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2
SUBJECT
Puto
Alpha-amylase
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1
Food
1 results
1
Preservation
1 results
1
Rice cake--Steamed
1 results
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Sensory evaluation
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AUTHOR
Azanza, Ma. Patricia V.
1 results
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Pedregoza, Joe Rey C.
1 results
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Rafael, Maria Imelda Corazon Sen
1 results
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RESOURCE TYPE
Thesis
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English
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