Dangos 1 - 2 canlyniadau o 2 ar gyfer chwilio '', amser ymholiad: 0.01e Mireinio'r Canlyniadau
  1. 1

    Freeze-thaw stability of enzyme-treated puto gan Rafael, Maria Imelda Corazon Sen

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    Freeze-thaw stability of enzyme-treated puto
  2. 2

    Physico-chemical and sensorial properties of alpha-amylase treated puto (steamed rice cake) gan Pedregoza, Joe Rey C.

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    Physico-chemical and sensorial properties of alpha-amylase treated puto (steamed rice cake)

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