Growth, biomass yield, and proximate composition of sea vegetable, Caulerpa macrodisca (Bryopsidales, Chlorophyta) cultured in tank by Zuldin, Wahidatul Husna, Shaleh, Sitti Raehanah Muhamad, Shapawi, Rossita

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Development of bouillon cubes added with oyster (Crassostrea iredalei) extract powder by Salcepuedes, Janine J.

Utilization of powdered pomelo (Citrus maxima) pith in cracker production. by Gabata, Hazel S.

Lipid content and energy density of forage fishes from the northern Gulf of Alaska by Anthony, J.A

Yield analysis and proximate composition of three species of flying fish from San Jose, Antique, Philippines by Sanquilos, Liandro Santocildes

Proximate composition and protein profiles of commercially important bivalves in Panay. by Plagata, Nicole Pauline P.

Development of salt bread (pandesal) with oyster extract powder as ingredient. by Alar, Noreen Beah M.

Effect of detoxification methods on the proximate composition of kayos (Dioscorea hispida Dennst) by Abalunan, Juvy Ganza