Sustainable protein sources

Applied food protein chemistry

Culinary nutrition the science and practice of healthy cooking 著者: Marcus, Jacqueline B.

Lifestyle foods the definitive guide to using vegetable protein nutrition for optimal health, sustainable production and food security 著者: Hoogenkamp, Henk W.

Short term effects of the different sources of protein on renal function in the early stage of chronic renal insufficiency 著者: Montañano, Donna P.

Short term effects of the different sources of protein on renal function in the early stage of chronic renal insufficiency 著者: Montanano, Donna P.

Energy and protein requirements proceedings of an IDECG Workshop held at the London School of Hygiene and Tropical Medicine, UK 31 October-4 November 1994

Protein functionality in food systems

Protein additives in foodservice preparations 著者: Rakosky, Joseph 1921-

Plant proteins applications, biological effects, and chemistry

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