Đang hiển thị 1 - 8 kết quả của 8 cho tìm kiếm '', thời gian truy vấn: 0.01s Tinh chỉnh kết quả
  1. 1

    Applied food protein chemistry

    Được phát hành 2015
    Sách

    Applied food protein chemistry
  2. 2

    Protein functionality in food systems

    Được phát hành 1994
    Sách

    Protein functionality in food systems
  3. 3

    Vegetable protein technology value in meat and poultry products Bằng Hoogenkamp, Henk W.

    Được phát hành 1991
    Sách

    Vegetable protein technology value in meat and poultry products
  4. 4

    Plant proteins applications, biological effects, and chemistry

    Được phát hành 1986
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource

    Plant proteins applications, biological effects, and chemistry
  5. 5

    Nutritional and toxicological significance of enzyme inhibitors in foods

    Được phát hành 1986
    Sách

    Nutritional and toxicological significance of enzyme inhibitors in foods
  6. 6

    Developments in food proteins.

    Được phát hành 1982
    Sách

    Developments in food proteins.
  7. 7

    Feeding management using 2x2 factorial in determining the effects of protein enriched copra meal to hybrid saline tilapia (Oreochromis molobicus). Bằng Gaudiel, Rother Moscaya

    Luận văn

    Feeding management using 2x2 factorial in determining the effects of protein enriched copra meal to hybrid saline tilapia (Oreochromis molobicus).
  8. 8

    A benchmark survey on the cyanide and protein content in the leaves and roots of cassava (Manihot esculenta crantz) in Iloilo. Bằng Bacolod, Hanny Joy Catayas

    Luận văn

    A benchmark survey on the cyanide and protein content in the leaves and roots of cassava (Manihot esculenta crantz) in Iloilo.

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