Showing 1 - 8 results of 8 for search '', सवाल का समय: 0.01सेकंड परिणाम को परिष्कृत करें
  1. 1

    Applied food protein chemistry

    प्रकाशित 2015
    पुस्तक

    Applied food protein chemistry
  2. 2

    Protein functionality in food systems

    प्रकाशित 1994
    पुस्तक

    Protein functionality in food systems
  3. 3

    Vegetable protein technology value in meat and poultry products द्वारा Hoogenkamp, Henk W.

    प्रकाशित 1991
    पुस्तक

    Vegetable protein technology value in meat and poultry products
  4. 4

    Plant proteins applications, biological effects, and chemistry

    प्रकाशित 1986
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource

    Plant proteins applications, biological effects, and chemistry
  5. 5

    Nutritional and toxicological significance of enzyme inhibitors in foods

    प्रकाशित 1986
    पुस्तक

    Nutritional and toxicological significance of enzyme inhibitors in foods
  6. 6

    Developments in food proteins.

    प्रकाशित 1982
    पुस्तक

    Developments in food proteins.
  7. 7

    Feeding management using 2x2 factorial in determining the effects of protein enriched copra meal to hybrid saline tilapia (Oreochromis molobicus). द्वारा Gaudiel, Rother Moscaya

    थीसिस

    Feeding management using 2x2 factorial in determining the effects of protein enriched copra meal to hybrid saline tilapia (Oreochromis molobicus).
  8. 8

    A benchmark survey on the cyanide and protein content in the leaves and roots of cassava (Manihot esculenta crantz) in Iloilo. द्वारा Bacolod, Hanny Joy Catayas

    थीसिस

    A benchmark survey on the cyanide and protein content in the leaves and roots of cassava (Manihot esculenta crantz) in Iloilo.

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