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  1. 1

    Applied food protein chemistry

    יצא לאור 2015
    ספר

    Applied food protein chemistry
  2. 2

    Protein functionality in food systems

    יצא לאור 1994
    ספר

    Protein functionality in food systems
  3. 3

    Vegetable protein technology value in meat and poultry products מאת Hoogenkamp, Henk W.

    יצא לאור 1991
    ספר

    Vegetable protein technology value in meat and poultry products
  4. 4

    Plant proteins applications, biological effects, and chemistry

    יצא לאור 1986
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource

    Plant proteins applications, biological effects, and chemistry
  5. 5

    Nutritional and toxicological significance of enzyme inhibitors in foods

    יצא לאור 1986
    ספר

    Nutritional and toxicological significance of enzyme inhibitors in foods
  6. 6

    Developments in food proteins.

    יצא לאור 1982
    ספר

    Developments in food proteins.
  7. 7

    Feeding management using 2x2 factorial in determining the effects of protein enriched copra meal to hybrid saline tilapia (Oreochromis molobicus). מאת Gaudiel, Rother Moscaya

    Thesis

    Feeding management using 2x2 factorial in determining the effects of protein enriched copra meal to hybrid saline tilapia (Oreochromis molobicus).
  8. 8

    A benchmark survey on the cyanide and protein content in the leaves and roots of cassava (Manihot esculenta crantz) in Iloilo. מאת Bacolod, Hanny Joy Catayas

    Thesis

    A benchmark survey on the cyanide and protein content in the leaves and roots of cassava (Manihot esculenta crantz) in Iloilo.

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