Applied food protein chemistry

Protein functionality in food systems

Vegetable protein technology value in meat and poultry products par Hoogenkamp, Henk W.

Plant proteins applications, biological effects, and chemistry

Available for University of the Philippines Diliman via ACS Publications. Click here to access
Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy

Nutritional and toxicological significance of enzyme inhibitors in foods

Developments in food proteins.

Feeding management using 2x2 factorial in determining the effects of protein enriched copra meal to hybrid saline tilapia (Oreochromis molobicus). par Gaudiel, Rother Moscaya

A benchmark survey on the cyanide and protein content in the leaves and roots of cassava (Manihot esculenta crantz) in Iloilo. par Bacolod, Hanny Joy Catayas