Εμφανίζονται 1 - 8 Αποτελέσματα από 8 για την αναζήτηση '', χρόνος αναζήτησης: 0,01δλ Περιορισμός αποτελεσμάτων
  1. 1

    Applied food protein chemistry

    Έκδοση 2015
    Βιβλίο

    Applied food protein chemistry
  2. 2

    Protein functionality in food systems

    Έκδοση 1994
    Βιβλίο

    Protein functionality in food systems
  3. 3

    Vegetable protein technology value in meat and poultry products ανά Hoogenkamp, Henk W.

    Έκδοση 1991
    Βιβλίο

    Vegetable protein technology value in meat and poultry products
  4. 4

    Plant proteins applications, biological effects, and chemistry

    Έκδοση 1986
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource

    Plant proteins applications, biological effects, and chemistry
  5. 5

    Nutritional and toxicological significance of enzyme inhibitors in foods

    Έκδοση 1986
    Βιβλίο

    Nutritional and toxicological significance of enzyme inhibitors in foods
  6. 6

    Developments in food proteins.

    Έκδοση 1982
    Βιβλίο

    Developments in food proteins.
  7. 7

    Feeding management using 2x2 factorial in determining the effects of protein enriched copra meal to hybrid saline tilapia (Oreochromis molobicus). ανά Gaudiel, Rother Moscaya

    Thesis

    Feeding management using 2x2 factorial in determining the effects of protein enriched copra meal to hybrid saline tilapia (Oreochromis molobicus).
  8. 8

    A benchmark survey on the cyanide and protein content in the leaves and roots of cassava (Manihot esculenta crantz) in Iloilo. ανά Bacolod, Hanny Joy Catayas

    Thesis

    A benchmark survey on the cyanide and protein content in the leaves and roots of cassava (Manihot esculenta crantz) in Iloilo.

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