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  1. 1

    Applied food protein chemistry

    Udgivet 2015
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    Applied food protein chemistry
  2. 2

    Protein functionality in food systems

    Udgivet 1994
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    Protein functionality in food systems
  3. 3

    Vegetable protein technology value in meat and poultry products af Hoogenkamp, Henk W.

    Udgivet 1991
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    Vegetable protein technology value in meat and poultry products
  4. 4

    Plant proteins applications, biological effects, and chemistry

    Udgivet 1986
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource

    Plant proteins applications, biological effects, and chemistry
  5. 5

    Nutritional and toxicological significance of enzyme inhibitors in foods

    Udgivet 1986
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    Nutritional and toxicological significance of enzyme inhibitors in foods
  6. 6

    Developments in food proteins.

    Udgivet 1982
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    Developments in food proteins.
  7. 7

    Feeding management using 2x2 factorial in determining the effects of protein enriched copra meal to hybrid saline tilapia (Oreochromis molobicus). af Gaudiel, Rother Moscaya

    Thesis

    Feeding management using 2x2 factorial in determining the effects of protein enriched copra meal to hybrid saline tilapia (Oreochromis molobicus).
  8. 8

    A benchmark survey on the cyanide and protein content in the leaves and roots of cassava (Manihot esculenta crantz) in Iloilo. af Bacolod, Hanny Joy Catayas

    Thesis

    A benchmark survey on the cyanide and protein content in the leaves and roots of cassava (Manihot esculenta crantz) in Iloilo.

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