-
1
-
2
-
3
-
4
Protein digestibility studies in Oreochromis niloticus using chromic oxide indicator.
Baskı/Yayın Bilgisi 1987Tez -
5
Culture of nile tilapia to brackishwater fishponds using supplemental feeds containing various levels of protein
Baskı/Yayın Bilgisi 1981Tez -
6
Production of meal, oil and protein-vitamin preparations in the fishing industry
Baskı/Yayın Bilgisi 1978Kitap -
7
Submerged cultures of mushroom mycelium as sources of protein and flavour compounds
Baskı/Yayın Bilgisi 1976Kitap -
8
-
9
-
10
Proceedings of the seminar on production of protein-rich foods from local sources, January 23-25, 1969
Baskı/Yayın Bilgisi 1969Kitap