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Protein digestibility studies in Oreochromis niloticus using chromic oxide indicator.
Gepubliceerd in 1987Thesis -
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Culture of nile tilapia to brackishwater fishponds using supplemental feeds containing various levels of protein
Gepubliceerd in 1981Thesis -
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Production of meal, oil and protein-vitamin preparations in the fishing industry
Gepubliceerd in 1978Boek -
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Submerged cultures of mushroom mycelium as sources of protein and flavour compounds
Gepubliceerd in 1976Boek -
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Proceedings of the seminar on production of protein-rich foods from local sources, January 23-25, 1969
Gepubliceerd in 1969Boek