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1
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2
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3
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4
Protein digestibility studies in Oreochromis niloticus using chromic oxide indicator.
Publicado 1987Thesis -
5
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6
Production of meal, oil and protein-vitamin preparations in the fishing industry
Publicado 1978Libro -
7
Submerged cultures of mushroom mycelium as sources of protein and flavour compounds
Publicado 1976Libro -
8
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9
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10