Methods in protein design

Accéder au texte intégral

Protein engineering a practical approach. par Rees, Anthony R.

Protein-energy interactions par Scrimshaw, Nevin S.

Protein digestibility studies in Oreochromis niloticus using chromic oxide indicator. par Lorico, Blesshe V.

Culture of nile tilapia to brackishwater fishponds using supplemental feeds containing various levels of protein par Corre, Valeriano L.

Production of meal, oil and protein-vitamin preparations in the fishing industry par Kulikov, P.I

Submerged cultures of mushroom mycelium as sources of protein and flavour compounds par Dijkstra, Frans Ij Je

High quality protein maize. par CIMMYT-Purdue International Symposium on Protein Quality in Maize, Mexico 1972

Improving plant protein by nuclear techniques.

Proceedings of the seminar on production of protein-rich foods from local sources, January 23-25, 1969